# 15 Minute Gluten Free Stuffed Flatbread

A 15-minute gluten-free stuffed flatbread recipe, perfect for a quick and easy lunch.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Moroccan
- Category: Baked Goods
- Language: en

## Ingredients

- 90 g Mulino Caputo Fioreglut gluten free flour (pane e pizza variety)
- 0.5 tsp baking powder
- 75 ml plain Greek yoghurt
- 0.5 tbsp olive oil
- 0.5 tsp fine salt
- 0 ham
- 0 cheddar cheese
- 0 boursin cheese

## Instructions

1. Mix the flour, baking powder and salt together in a bowl.
2. Add the yoghurt and oil, mix with a wooden spoon until crumbly then knead until you have a smooth, non-sticky dough. If still sticky, add a little extra flour.
3. Lightly flour your work surface and rolling pin, then roll the dough out into a rough square or circle-shape. Make the dough quite thin, a couple of mm thick. You will need to use a little flour as you go, to avoid sticking.
4. Place your chosen fillings in the centre of the dough circle and then fold the sides in, over the filling, to create a square with the filling completely enclosed.
5. Pinch to seal and gently roll with the rolling pin to firm down. The flatbread parcel should be about 1.5cm thick.
6. Pan fry over a medium-low heat for about 3 minutes each side, until puffed and springy. Then slice and enjoy!

## Equipment

- bowl
- wooden spoon
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/p/DCFInwQCTnN/
- Recipe page: https://www.cliprecipe.com/recipe/1abc9493-3469-40d1-9b5a-2aacd89fd054
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt