# Cherry Blossom Sourdough Bagels with Honey Lemon Cream Cheese

- Category: Breakfast
- Language: en

## Ingredients

- 6 whole pink sourdough bagel dough with pressed edible flowers
- 1 jar milk
- 1 whole lemon
- 1 package honeycomb

## Instructions

1. Cut the pre-made floral sourdough bagel dough into six pieces.
2. Shape each piece into a bagel shape.
3. Boil the shaped bagels in water.
4. Bake the bagels in the oven.
5. Make fresh cream cheese by heating the milk and adding lemon juice to separate the curds, then straining.
6. Blend the strained fresh cheese with honeycomb to create honey lemon cream cheese.
7. Slice the baked bagel and spread with the prepared cream cheese.

## Source

- Original video: https://www.tiktok.com/t/ZPLtnquvM/
- Creator: jeshastevens
- Recipe page: https://www.cliprecipe.com/recipe/1aaf01bf-29ed-48c3-b744-26d652fd2e59
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt