# ONE PAN DUMPLING LASAGNA

This is an easy one-pan stovetop dumpling lasagna meal for two.

- Servings: 2 servings
- Total time: 14 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 350 g ground pork
- 2 green onions, finely chopped
- 100 g Chinese leek, finely chopped
- 1 tsp Better Than Bouillon Chicken Base
- 0.25 cup water
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp grated ginger
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp sesame oil
- 1 tbsp neutral oil
- 1 pack Dumpling wrappers
- 0.25 cup water
- 0.5 tsp Better Than Bouillon Chicken Base
- 1 tbsp soy sauce
- 2 tbsp chili oil
- 0.5 tsp sesame seeds
- Chopped green onions

## Instructions

1. In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
2. Dissolve 1 teaspoon Better Than Bouillon in rac{1}{4} cup water, then pour it into the pork mixture.
3. Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
4. Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
5. Layer the dumpling wrapper and filling as shown in the video.
6. Mix together rac{1}{4} cup water and rac{1}{2} teaspoon Better Than Bouillon Chicken Base.
7. Pour this mixture evenly throughout and around the edges of the pan.
8. Cover with a lid.
9. Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
10. Remove the lid.
11. Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
12. While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and rac{1}{2} tsp sesame seeds.
13. Drizzle the chili sauce over the dumpling lasagna.
14. Finish with plenty of chopped green onions and serve immediately.

## Equipment

- large bowl
- large non-stick skillet
- lid

## Tips

- Mix the pork filling vigorously for 2-3 minutes until sticky and liquid is absorbed.
- Layer dumpling wrappers and filling in the skillet.
- Cook covered until pork is fully cooked and wrappers are tender.
- Remove lid and continue cooking to crisp the bottom wrappers.

## Source

- Original video: https://www.facebook.com/share/r/1C8hivHUeA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1aa9925a-2926-4aa6-8f79-44bcab6dc650
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt