# Winter Harvest Quinoa Bowls

This recipe shows how to make Winter Harvest Quinoa Bowls with chicken, cucumbers, and tomatoes.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 part quinoa
- 1 pinch harissa spice
- 2 parts chicken stock
- 10 cucumbers
- 40 tomatoes
- 1 cup crema
- 1 scoop guacamole
- 1 lime juice
- 1 pinch salt
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch harissa spice
- 1 pinch turmeric
- 1 handful fresh baby spinach

## Instructions

1. Toast quinoa with harissa spice.
2. Add chicken stock (2 parts liquid to 1 part quinoa).
3. Bring to a simmer and cover for 20 minutes.
4. Slice cucumbers.
5. Halve cherry tomatoes.
6. Make avocado crema by blending crema, guacamole, lime juice, and salt.
7. Marinate chicken with olive oil, salt, pepper, garlic powder, harissa spice, and turmeric.
8. Cook chicken on a hot griddle.
9. Fluff cooked quinoa.
10. Layer quinoa, spinach, tomatoes, and cucumbers in a bowl.
11. Top with avocado crema and sliced chicken.

## Equipment

- large pot
- spatula
- cutting board
- knife
- whisk
- measuring cup
- blender

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7483640704628034847?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/1aa8e537-fd99-41a8-b4dd-a568ba96d3e7
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt