# Dried Fig Salad

A light and quick salad with a delicious and fresh dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- kale
- lettuce
- boiled or grilled beetroot
- dried figs
- walnuts
- cranberries
- feta cheese
- orange juice
- balsamic vinegar
- olive oil
- salt
- Italian herbs

## Instructions

1. Chop the kale.
2. Slice the figs.
3. In a bowl, add kale and olive oil, and toss well.
4. Add the lettuce.
5. Add figs, beetroot, and walnuts.
6. Add the feta cheese.
7. Prepare the dressing by adding orange juice, olive oil, balsamic vinegar, pepper, and herbs in a small bowl, then mix.
8. Pour the dressing over the salad and mix well.

## Equipment

- knife
- cutting board

## Tips

- Any type of greens can be used in this recipe.

## Source

- Original video: https://www.instagram.com/p/DIl_Nq5vkAY/
- Recipe page: https://www.cliprecipe.com/recipe/1aa6345a-c36c-47f5-a002-51dd2e546f7b
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt