# Korean garlic baguette

A crispy baguette is cut, brushed with garlic butter sauce, then soaked in a mayonnaise sauce with parsley, sugar, and egg, and baked.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- baguette
- garlic butter sauce
- parsley
- sugar
- egg
- mayonnaise sauce

## Instructions

1. Cut the freshly baked crispy baguette.
2. Brush the baguette with garlic butter sauce.
3. Soak the baguette in a mayonnaise sauce that contains parsley, sugar, and egg.
4. Bake the baguette.

## Tips

- If you like moist garlic baguette style, make sure to try it.

## Source

- Original video: https://www.instagram.com/reel/DWZ-44FE4U9/?igsh=b3AzZW03ajh3azRq
- Recipe page: https://www.cliprecipe.com/recipe/1aa0dd61-86ca-41d1-8ab5-1e5656b2798d
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt