# كحك العيد المصري

A soft and delicious Egyptian Eid cookie recipe that is easy to make and brings back nostalgic memories of family gatherings and the smell of Eid.

- Total time: 30 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 60 g flour
- 60 g ghee
- 3 tablespoons sesame seeds
- 1 tablespoon ground mahleb
- 350 g honey
- 1 kg flour
- 500 g baladi buffalo ghee
- 0.25 cup sesame seeds
- 1 tablespoon ground mahleb
- 1 tablespoon baking powder
- 1 cup lukewarm water

## Instructions

1. Prepare the 'Agamiya' filling by mixing 60g flour, 60g ghee, 3 tablespoons sesame seeds, 1 tablespoon ground mahleb, and 350g honey.
2. For the dough, combine 1kg flour, 500g baladi buffalo ghee, 1/4 cup sesame seeds, 1 tablespoon ground mahleb, and 1 tablespoon baking powder.
3. Gradually add 1 cup of lukewarm water to the dough and mix until well combined.
4. Shape the cookies and fill them with the 'Agamiya' mixture.
5. Bake at 180 degrees Celsius for 30 minutes.

## Equipment

- oven

## Tips

- Does not require a lot of kneading or fermentation.

## Source

- Original video: https://www.instagram.com/reel/DHifXXQRZK4/?igsh=bnY2dWE5dGl4YXdj
- Recipe page: https://www.cliprecipe.com/recipe/1a9fcd97-3c07-4746-847e-9f822aea2e1b
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt