# Boned, Rolled & Stuffed Chicken

- Cook time: 80 min
- Category: Dinner
- Language: en

## Ingredients

- whole chicken
- stuffing

## Instructions

1. Cut the chicken from one end to the other, removing the carcass.
2. Trim excess fat from the legs.
3. Remove the drumstick and thigh bones.
4. Place the leg inside the middle of the butterflied chicken and trim excess fat.
5. Place the stuffing in the middle.
6. Place the other leg on top of the stuffing.
7. Gather the chicken together and wrap the skin around it.
8. Tuck the skin and secure with rashers.
9. Tie the chicken with butcher's twine.

## Equipment

- knife
- butcher's twine
- roasting tray

## Tips

- The chicken can be roasted, stuffed, or spatchcocked and barbecued.
- Preheat the oven to 170-180 degrees for roasting.
- Carcasses can be used to make stock for sauces.

## Source

- Original video: https://www.tiktok.com/t/ZTDuLoRUo/
- Creator: jenningsfamilybutchers
- Recipe page: https://www.cliprecipe.com/recipe/1a9b1db9-0600-4d84-999b-f85b5a3bcdcf
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt