# Tiramisu Tart

A twist on the classic, tiramisu tart with a soaked coffee sponge cake, mascarpone cream, dark chocolate ganache and hot coffee chocolate sauce.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 bar Lindt chocolate
- 6 egg yolks
- 1 cup sugar
- 1 cup mascarpone cream
- 1 cup dark chocolate ganache
- 1 cup hot coffee chocolate sauce
- 1 coffee soaked sponge cake

## Instructions

1. Melt the Lindt chocolate.
2. Whisk together egg yolks and sugar.
3. Mix the melted chocolate with mascarpone cream.
4. Pour hot coffee chocolate sauce on the cake.
5. Spread the cream on the cake.
6. Add the dark chocolate ganache.
7. Drizzle with more hot chocolate sauce for decoration.

## Equipment

- whisk
- immersion blender

## Source

- Original video: https://vm.tiktok.com/ZNdJ7nCoY/
- Recipe page: https://www.cliprecipe.com/recipe/1a96640c-73c1-4590-8023-68fa9f6ea67a
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt