# Asparagus and Spring Onion Omelette

This is a simple, vibrant, and delicious spring breakfast made with asparagus, spring onion, herbs, lemon, and creme fresh.

- Category: Breakfast
- Language: en

## Ingredients

- 5 stalks asparagus
- 2 stalks spring onion
- 2 garlic cloves
- 1 lemon zest
- 1 pinch salt
- 3 eggs
- 2 tbsp creme fresh
- 1 handful fresh herbs
- 1 sprig basil
- 1 squeeze lemon juice

## Instructions

1. Snap the bottoms off the asparagus, chop them into little rounds, and keep the tips whole.
2. Slice the spring onion thinly.
3. Mince a couple of garlic cloves and zest a lemon.
4. Add the asparagus, spring onion, garlic, lemon zest, and a pinch of salt to a pan with a gentle sizzle, ensuring no color develops.
5. Whisk the eggs and add them to the pan, giving it a little shake to ensure even cooking without browning.
6. Add creme fresh to the omelette.
7. Sprinkle fresh herbs and basil on top.
8. Squeeze fresh lemon juice over the omelette.
9. Gently fold the omelette onto itself.

## Equipment

- pan

## Tips

- Keep asparagus tips whole and chop the rest into little rounds.
- Cook the omelette gently without browning.
- You can use parmesan or goat's cheese instead of creme fresh, or ricotta for a softer flavor.

## Source

- Original video: https://www.instagram.com/juliusroberts/reel/DWhCwGmjasK/
- Recipe page: https://www.cliprecipe.com/recipe/1a9137ac-e435-40b3-b408-99cbf023c575
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt