# Hasselback Teriyaki Tofu Steaks

This recipe shows how to make delicious and simple teriyaki tofu steaks.

- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon ginger
- 2 tablespoons spring onions
- 1 small chilli
- 1 tablespoon sesame seeds
- 1 bowl rice
- 1 small cucumber

## Instructions

1. Press the tofu using a plate, towel and a weight on top
2. Slice the tofu into two steaks and slice thinly all the way along at 2-3mm intervals, using chopsticks to prevent the knife going all the way through.
3. Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice and ginger for the sauce.
4. Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves to get as much flavour into the tofu as possible.
5. Prepare toppings: chop spring onions and chilli.
6. Bake the tofu in the oven.
7. Plate up: serve the tofu on rice with cucumber, spring onions, chilli and sesame seeds.

## Equipment

- plate
- towel
- knife
- choosticks
- bowl
- spoon
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/reel/DGLrer-KdTG/?igsh=MWp2c3NkdGs0OWxrZw==
- Recipe page: https://www.cliprecipe.com/recipe/1a8f6673-7263-4aa8-a31b-34c14745580b
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt