# Sushi Bake

A delicious sushi bake made with salmon, imitation crab, cream cheese, and a flavorful rice base, baked and broiled to perfection.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- salt
- black pepper
- paprika
- olive oil
- 0.5 lb imitation crab
- 5 oz cream cheese, soften preferred
- 0.33 cup Japanese mayo
- 2 tbsp sriracha
- 3 sheets seaweed
- furikake
- 3 cups cooked white rice
- 1 tsp mirin
- 1 tsp rice vinegar
- salt to taste
- spicy mayo
- chopped scallion
- black sesame seeds
- jalapenos
- cucumbers
- avocados

## Instructions

1. Season your salmon fillets with salt, black pepper, paprika, and olive oil.
2. Cook the salmon using your preferred method (air fryer, stovetop, or oven). I air fried mine at 400F for 12 minutes.
3. Shred the imitation crab and then cut it into smaller pieces so the strips aren’t too long.
4. Once the salmon is cooked, add your cooked salmon to the shredded imitation crab and break the salmon apart. Discard the skin if present.
5. Add 5 oz of softened cream cheese, 1/3 cup of Japanese mayo, and 2 tbsp of sriracha to the salmon and crab mixture.
6. Combine this mixture well and set it aside.
7. In a 9x13 baking dish, add 3 cups of cooked white rice.
8. Season the rice with 1 tsp of mirin, 1 tsp of rice vinegar, and salt to taste.
9. Combine the rice well then flatten it into the baking dish.
10. Top your rice with shredded seaweed or furikake.
11. Add an even layer of the salmon mixture on top of your rice and seaweed.
12. Bake at 380F for 10 minutes, then broil for 3-5 minutes.
13. Drizzle some sriracha and spicy mayo on top of your sushi bake.
14. Garnish with chopped scallions and black sesame seeds.
15. Serve with seaweed and other toppings like jalapenos, cucumbers, and/ or avocados.

## Equipment

- air fryer
- stove
- oven
- 9x13 baking dish

## Tips

- You can cook salmon however you want (air fryer, stove, oven), just make sure it's cooked.
- If there's skin on your salmon, remove it.
- You can substitute sushi bake with scallop, shrimp, or crawfish.
- If you don't have sushi rice, use whatever rice you have.
- You can skip seasoning the rice if desired.
- Serve with seaweed and other toppings like jalapenos, cucumbers and/ or avocados.

## Source

- Original video: https://www.facebook.com/reel/777791308228505/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1a8efba6-3304-4d39-92d0-68e777945b30
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt