# Buttermilk Bar Donut Loaf

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 221 g cake flour, sifted
- 32 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp fine sea salt
- 1/4 tsp ground nutmeg
- 198 g granulated sugar
- 108 g light brown sugar, packed
- 117 g neutral oil
- 144 g plain unsweetened yogurt of choice, room temperature
- 1 tbsp cream cheese of choice, room temperature
- 2 tsp cream cheese of choice, room temperature
- 2 tsp vanilla bean paste
- 108 g milk of choice, room temperature
- 1 tsp apple cider vinegar
- 115 g all-purpose flour
- 80 g granulated sugar
- 1/2 tsp fine sea salt
- 85 g butter of choice, cold and cubed
- 1/2 tsp vanilla bean paste
- 180 g powdered sugar, sifted
- 45-60 g milk of choice, room temperature
- 1/2 tsp vanilla bean paste
- 1 pinch fine sea salt

## Instructions

1. Preheat oven to 350°F and line a 9x5 loaf pan.
2. Whisk dry ingredients for the loaf together.
3. Whisk wet ingredients together until smooth.
4. Combine wet and dry ingredients just until mixed.
5. Whisk flour, sugar, and salt for the streusel.
6. Add butter and vanilla to the streusel mixture and cut in until craggy crumbs form, then chill.
7. Add just under half the batter to the prepared loaf pan.
8. Top with half of the streusel.
9. Add the remaining batter and spread gently.
10. Top with remaining streusel without pressing it down.
11. Bake for 50-60 minutes, tenting with foil if browning too fast, until internal temperature reaches 200-203°F or until a tester comes out with moist crumbs.
12. Cool completely.
13. Whisk powdered sugar and salt for the glaze.
14. Add vanilla and 3 tbsp milk, then add more milk as needed until the glaze is thin and glossy.
15. Drizzle over the cooled loaf and let set until crackly.

## Equipment

- 9x5 loaf pan
- whisk
- foil

## Tips

- You can substitute ingredients with whatever you have on hand.

## Source

- Original video: https://www.tiktok.com/t/ZTDuN6kb9/
- Creator: obsessedwithcashews
- Recipe page: https://www.cliprecipe.com/recipe/1a8a31ac-46ef-42f1-b75a-f6583b495522
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt