# Philipino Pork

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 4 lbs Pork Butt (Pork Shoulder)
- 750 g or Ketchup
- 3 cups Ketchup
- 0.33 cup Soy sauce
- 8 cloves minced Garlic
- 1 Tbsp Black Pepper
- 0.75 Tbsp Kosher Salt
- 100 g Brown Sugar

## Instructions

1. Cut the pork butt into smaller pieces, about an inch long and a quarter inch thick.
2. Add ketchup to a mixing bowl.
3. Add soy sauce, minced garlic, salt, pepper, and brown sugar to the bowl.
4. Mix all the ingredients together to create the barbecue sauce.
5. Set aside one cup of the BBQ marinade for basting later.
6. Add all the cut pork into the remaining marinade.
7. Marinate the pork in the fridge overnight.
8. Skewer the marinated pork tightly onto wooden skewers, placing a fatty piece at the end.
9. Place the skewers on a hot grill over charcoal.
10. Turn the skewers occasionally for an even cook.
11. Once the barbecue is slightly charred, baste it with the reserved BBQ sauce.
12. Continue grilling until fully cooked and beautifully glazed.

## Equipment

- Cutting board
- Knife
- Mixing bowl
- Measuring cup
- Spatula
- Skewers
- Grill
- Basting brush
- Serving bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8B7KkVL/
- Recipe page: https://www.cliprecipe.com/recipe/1a88c7ef-2ceb-4983-9c82-02a1494644c4
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt