# Chicken Ramen

A super easy recipe for homemade chicken ramen.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 breast chicken
- Chinese five-spice powder
- sesame seed oil
- ginger
- chicken/veg stock
- light soy sauce
- rice vinegar
- chopped chili
- ramen noodles
- carrots
- soft-boiled egg
- spring onion
- sesame seeds

## Instructions

1. Place chicken breast between baking paper and flatten it with a rolling pin.
2. Season the chicken breast with Chinese five-spice powder and olive oil, then rub the seasoning onto both sides.
3. Cook the chicken breast in a frying pan until golden brown and cooked through.
4. Slice the cooked chicken breast.
5. Add sesame seed oil to a saucepan.
6. Add chopped ginger to the saucepan and sauté briefly.
7. Pour chicken/vegetable stock into the saucepan.
8. Add light soy sauce to the stock.
9. Add rice vinegar to the stock.
10. Add chopped chili to the stock.
11. Add ramen noodles to the saucepan and cook.
12. Pour the ramen broth into a bowl.
13. Add the cooked ramen noodles to the bowl with the broth.
14. Arrange julienned carrots on top of the ramen.
15. Place slices of cooked chicken breast on the ramen.
16. Add soft-boiled egg halves to the ramen.
17. Garnish with sliced spring onion.
18. Sprinkle sesame seeds over the ramen.
19. Drizzle with chili oil for extra spice.

## Equipment

- baking paper
- rolling pin
- frying pan
- tongs
- knife
- cutting board
- saucepan
- spoon
- bowl

## Source

- Original video: https://www.youtube.com/shorts/qE5aRW660QQ
- Recipe page: https://www.cliprecipe.com/recipe/1a7ee2a3-4cf6-426c-b895-9c70626c0393
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt