# Steak and Guinness Pie

This four-layered pie features an irresistible beef and Guinness stew, sour cream and chive mash, a layer of cheese, and a puff pastry topping.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- beef
- bacon
- onion
- carrot
- celery
- garlic
- flour
- beef stock
- 1 can Guinness
- sour cream
- chives
- cheese
- 1 layer puff pastry
- egg wash

## Instructions

1. Fry the beef.
2. Add bacon, onion, carrot, celery, and garlic to the pan.
3. Stir in flour and beef stock.
4. Pour in a can of Guinness.
5. Add a few other goodies and simmer the beef until it's tender and forms a rich, thick gravy.
6. Transfer the beef stew to a baking dish to cool.
7. Prepare sour cream and chive mash for the second layer.
8. Plonk the mash on top of the beef filling.
9. Add a layer of cheese as the third layer.
10. Top with a layer of puff pastry as the fourth and final layer.
11. Egg wash the puff pastry and slice in a few steam holes.
12. Bake until golden, crispy, and bubbly in the center.

## Equipment

- baking dish

## Tips

- Simmer the beef until it's nice and tender for a rich and thick gravy.
- Cool the beef stew before adding other layers.
- Slice in a few steam holes into the puff pastry before baking.

## Source

- Original video: https://www.facebook.com/share/r/1C5TJuSdHw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1a79fb60-7016-4e14-8a00-2a0f46b9f3d0
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt