# Soya Kheema Dosa

A quick and easy protein-packed dinner recipe using soya kheema and dosa.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup soya
- 1.5 cup hot boiling water
- 1 onion
- 1 tomato
- 1 green chilli
- curry leaves
- 1 tsp cumin
- 1 tsp fennel seeds
- 2 tbsp oil
- 1 tsp ginger garlic paste
- 1 tbsp chilli powder
- 0.25 tsp turmeric powder
- 0.25 tbsp coriander powder
- 1 tsp garam masala
- salt
- 4 tbsp water
- coriander leaves
- 1 egg
- oil

## Instructions

1. Add soya to a bowl, add hot boiling water, and rest for 10 minutes.
2. Squeeze the extra water from the soya.
3. To a chopper add onion, tomato, green chilli, curry leaves, cumin, fennel seeds, soya and chop it.
4. To a kadai add oil, ginger garlic paste, the chopped soya onion mix and sauté for 5 minutes.
5. Add chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
6. Add water, cover, and cook for 5 minutes.
7. Add coriander leaves and mix well.
8. Spread dosa batter on a pan, add egg and prepared soya masala.
9. Add oil and cook both sides.
10. Serve it hot.

## Equipment

- bowl
- chopper
- kadai
- dosa pan

## Source

- Original video: https://www.instagram.com/reel/DEuLhBlSqkg/?igsh=dHFoZGYycm8zYXJn
- Recipe page: https://www.cliprecipe.com/recipe/1a793473-a95e-4f79-b25e-c8c035cd8918
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt