# Tuscan White Bean & Artichoke Salad

This Tuscan white bean and artichoke salad is perfect for meal prepping as it tastes even better after a day in the fridge.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 can butter beans, drained and rinsed
- 1 jar (12 oz) marinated artichokes
- 3 tbsp finely chopped red onion
- 0.25 cup halved cherry tomatoes
- 0.5 roasted red pepper, chopped
- 0.125 cup chopped parsley
- 3 tbsp Chopped basil
- 2 tbsp artichoke brine
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp Dijon
- 1 small garlic clove, grated or finely minced
- 1 pinch dried oregano
- to taste Salt
- to taste pepper

## Instructions

1. Add the beans, artichokes, red onion, tomatoes, roasted red pepper, parsley, and basil to a bowl.
2. To the jar with about 2 tbsp of the artichoke brine still inside, add 2 tbsp olive oil, 1 tbsp red wine vinegar, ½ tsp Dijon, 1 small garlic clove, grated or finely minced, a pinch of dried oregano, and salt & pepper to taste.
3. Shake the jar until fully combined.
4. Pour the dressing from the jar over the salad.
5. Toss gently to coat.
6. Let it sit — it gets even better after a few hours or the next day.

## Equipment

- jar
- bowl

## Tips

- Let the salad sit for a few hours or until the next day for enhanced flavor.

## Source

- Original video: https://vm.tiktok.com/ZGdHyv9d1/
- Recipe page: https://www.cliprecipe.com/recipe/1a77a780-d53f-4175-bb17-8bb5f5668c3d
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt