# Scotch Eggs

This recipe shows how to make Scotch eggs, a classic dish consisting of a hard-boiled egg wrapped in seasoned ground meat, breaded, and deep-fried.

- Servings: 6 servings
- Total time: 21 min
- Language: en

## Ingredients

- 6 pieces eggs
- 1 package ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil for frying
- 1 tablespoon brown sauce
- 1 pinch parsley

## Instructions

1. Boil eggs until cooked through
2. Prepare the ground meat, adding salt and pepper
3. Mix well
4. Shape ground meat around each boiled egg.
5. Roll the meat-covered eggs in flour.
6. Fry the meat-covered eggs in hot oil until golden brown.
7. Cut the meat-covered eggs in half
8. Add brown sauce and parsley for garnish.

## Equipment

- pot
- strainer
- bowl
- knife
- baking tray
- frying pan

## Source

- Original video: https://youtube.com/shorts/LajkNW1dHE8?si=t8J_EOfpx0Muti8e
- Recipe page: https://www.cliprecipe.com/recipe/1a75dcb4-c216-4753-b10d-12db08c27c3c
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt