# Balsamic Glazed Brussels Sprouts with Bacon

This recipe shows how to make balsamic glazed brussels sprouts with bacon.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: American
- Language: en

## Ingredients

- 1 balsamic glaze
- 1 lb brussels sprouts
- 4 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar

## Instructions

1. Toss halved brussels sprouts with salt, pepper, and extra virgin olive oil.
2. Top with bacon pieces.
3. Bake for 20 minutes at 400°F.
4. Whisk together balsamic vinegar and honey in a bowl.
5. Remove the brussels sprouts from the oven.
6. Add the honey balsamic mixture to the top of the brussels sprouts.
7. Return the pan to the oven and bake for another 20 to 25 minutes, or until the bacon and sprouts are crispy and aromatic.

## Equipment

- baking sheet
- oven
- bowl
- fork
- basting brush

## Source

- Original video: https://www.facebook.com/share/r/19u66qm7oc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1a75d3a9-1516-491e-a5c3-19f8f4f0b01f
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt