# Chicken Francese

This recipe shows how to make chicken francese, a simple yet delicious dish.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 35 g Plain Flour
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 2 Eggs
- 20 g Parmesan
- 1.5 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 1 large Lemon
- 60 ml Dry White Wine
- 180 ml Chicken Stock
- 60 g Unsalted Butter
- 2 tbsp Fresh Chives

## Instructions

1. Take two large shallow dishes. In the first, combine flour and seasoning. In the second, whisk eggs and parmesan. Horizontally slice each chicken breast to create 4 even-sized breasts. Individually coat in the flour.
2. Add oil and butter to a large non-stick pan over medium-high heat. Coat chicken in egg, allow excess to drip off, then place in the pan. Cook each side for around 3 minutes, until golden and cooked through. Remove and place on a plate.
3. Add lemon slices to the pan and fry for 20 seconds per side, until softened. Remove to the side.
4. Pour in wine and simmer for 2 minutes until evaporated, deglazing the pan. Pour in stock and lemon juice, bring to a simmer.
5. Add cubed butter to leftover flour and toss to coat. Add to the pan and whisk until blended. Add chives and simmer, stirring until the sauce thickens to a glossy texture. Season.
6. Add chicken and resting juices to the sauce, top with lemon slices. Baste in the sauce to warm through then serve.

## Equipment

- large shallow dishes
- large non-stick pan

## Source

- Original video: https://www.instagram.com/reel/C-igJ-Xokhu/?igsh=Y3IyeDFlbjFmaWk2
- Recipe page: https://www.cliprecipe.com/recipe/1a6e673a-69fa-4676-91eb-21fec24be136
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt