# Bacon, Brie & Cranberry Sausage rolls

Make your own sausage rolls with bacon, brie, and cranberry for a festive treat.

- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Pork sausage meat
- 1 tsp garlic granules
- 1 tsp onion granules
- Salt
- Pepper
- 1 sheet puff pastry
- 2 tbsp cranberry sauce
- 5 rashers streaky bacon
- 4 slices Brie
- 1 egg
- Sesame seeds

## Instructions

1. Mix the sausage meat with garlic granules, onion granules, salt, and pepper in a bowl using your hands.
2. Lay out a sheet of puff pastry, turn it portrait, and trim about 5cm off the right-hand side.
3. Spread cranberry sauce down the center of the pastry.
4. Add streaky bacon on top of the cranberry sauce.
5. Place the sausage meat in a cylinder shape on top of the bacon.
6. Add slices of Brie on top of the sausage meat.
7. Take one long side of pastry and pull it over the filling tightly, rolling until it meets the other side of the pastry.
8. Use a fork to press the two bits of pastry together, ensuring there are no gaps.
9. Cut the sausage roll in half, and then cut them into your desired size.
10. Whisk an egg in a small bowl with a fork and brush the top of each sausage roll.
11. Sprinkle the sausage rolls with black sesame seeds.
12. Bake in the oven for about 25-30 minutes until cooked through and golden.

## Equipment

- oven
- bowl
- fork
- baking sheet
- baking brush
- spatula

## Tips

- It is worth making your own sausage rolls because they just taste so different to shop bought ones!
- Preheat your oven to 180c fan.

## Source

- Original video: https://vm.tiktok.com/ZNRLwuHVV/
- Recipe page: https://www.cliprecipe.com/recipe/1a6d84aa-bfc8-4e14-a87e-9a9ae9d1220e
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt