# Crushed Potato Quiche with Chicken and Pesto

A delicious quiche with a crushed potato base, filled with chicken and pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Potatoes
- Olive oil
- Salt
- Pepper
- Dried herbs
- Cherry tomatoes
- Chicken
- Ricotta cheese
- Pesto
- Egg
- Milk
- Basil leaves

## Instructions

1. Boil the potatoes.
2. Crush the boiled potatoes in a baking dish.
3. Drizzle with olive oil.
4. Season with salt, pepper, and dried herbs.
5. Bake until golden brown.
6. Add shredded chicken and cherry tomatoes on top of the baked potato base.
7. In a bowl, combine ricotta cheese, pesto, an egg, and milk.
8. Season the mixture with salt and pepper.
9. Whisk the mixture until well combined.
10. Pour the mixture over the chicken and tomatoes in the baking dish.
11. Bake the quiche until set and golden.
12. Garnish with fresh basil leaves.

## Equipment

- Baking dish
- Bowl
- Whisk

## Source

- Original video: https://www.instagram.com/reel/DYXd7hloenG/?igsh=OWY5aGtpOTl1OWp6
- Recipe page: https://www.cliprecipe.com/recipe/1a6c3d8e-3d27-4717-8685-a05c32b89e11
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt