# SUPER CRISPY POTATOES

A recipe for making super crispy potatoes using a specific technique that involves baking soda.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 0.5 litters water
- 1 tablespoon salt
- 1 teaspoon baking soda
- 1 kg yellow potatoes
- 1 cup parmesan cheese
- 2 tablespoons butter

## Instructions

1. Boil yellow potatoes in water with salt and baking soda.
2. Potatoes should be tender enough to easily pierce with a knife. This depends on how big you cut your potato chunks.
3. Strain the potatoes and transfer them to a mixing bowl.
4. Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture.
5. Add parmesan cheese and butter, giving a good toss to coat evenly.
6. Lay the potatoes out on a parchment-lined baking sheet, spaced out with minimal touching.
7. Bake in the oven at 425°F until crispy.

## Equipment

- pot
- wooden spoon
- strainer
- mixing bowl
- grater
- parchment paper
- baking sheet
- spatula
- oven

## Source

- Original video: https://www.instagram.com/p/DGouj5ny4-m/
- Recipe page: https://www.cliprecipe.com/recipe/1a635fae-0732-4536-923c-412ba9ec8465
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt