# Roasted Chicken with an Apricot and Balsamic Glaze

Roasted chicken with an apricot balsamic glaze is an easy and flavorful recipe, even the most rookie cook can do it.

- Servings: 4 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.5 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
- 0.5 cup Apricot Jam
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. Grain Mustard
- 2 Tbsp. Olive Oil, plus extra for greasing the pan
- 2 Tbsp. Fresh Rosemary, chopped
- 1.5 tsp Salt
- 0.5 tsp Black Pepper

## Instructions

1. Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt, and pepper.
2. Add in the chicken, mix, and let it marinate for at least an hour.
3. Get it into a grease baking dish, but sure to add in the delicious marinade and get it in the oven.
4. You can serve it with a side salad and potatoes.

## Equipment

- baking dish

## Tips

- A high quality balsamic is very necessary in this recipe. You almost want the vinegar to be thick like a syrup.

## Source

- Original video: https://www.instagram.com/reel/DX1itjAxMCH/?igsh=bmF6bDdvYjhtZ20z
- Recipe page: https://www.cliprecipe.com/recipe/1a60a913-0ea5-4a5d-ab77-dca09fc7b1e0
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt