# Pasta Alla Zozzona

Pasta Alla Zozzona is a very tasty and delicious dish.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Semola
- water
- onion
- guanciale
- Italian sausage
- tomato sauce
- 3 egg yolks
- pecorino romano
- basil

## Instructions

1. Pour semola on a table.
2. Create a hole in the middle and pour water.
3. Mix it all together.
4. Knead the dough.
5. Roll out the dough and cut into slices.
6. Shape each slice into a ball.
7. Use KitchenAid mixer to make pasta.
8. Finely chop an onion and cut guanciale.
9. Remove the sausage casing.
10. Fry guanciale and add sausage and chopped onion.
11. Add tomato sauce.
12. In a separate bowl mix egg yolks and pecorino romano.
13. Boil pasta in water and add water with egg yolks and pecorino romano.
14. Drain the pasta and pour in the sauce pan. Add basil.
15. Pour in the egg yolk mixture and add fried guanciale.
16. Serve and grate pecorino romano on top.

## Equipment

- knife
- cutting board
- KitchenAid mixer
- sauce pan

## Source

- Original video: https://www.instagram.com/reel/DKZ2qqoRAYg/?igsh=amM3YWZzN210azh0
- Recipe page: https://www.cliprecipe.com/recipe/1a6023d9-4fb0-439e-bff3-cce2e7b89e26
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt