# Red Curry Chicken Dumpling Soup

A comforting red curry chicken dumpling soup that takes less than 30 minutes to make.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- cilantro
- basil
- green onions
- red chilli
- eggs
- ginger
- garlic
- red curry paste
- coconut oil
- coconut milk
- water
- fish sauce
- lime juice
- brown sugar
- red pepper flakes
- salt
- dumplings
- red chilli oil

## Instructions

1. Chop cilantro, basil, and green onions.
2. Chop a red chili if you like it extra spicy.
3. Soft boil some eggs for additional protein.
4. Boil the eggs for six minutes, cool, and peel.
5. Sauté ginger, garlic, and red curry paste in coconut oil over medium heat.
6. Add coconut milk, water, fish sauce, lime juice, brown sugar, and red pepper flakes.
7. Add salt to taste and finish it off with cilantro and basil.
8. Take your favorite dumplings and pan-fry them for a bit of texture.
9. Ladle the soup into your bowls.
10. Add the dumplings into the bowls.
11. Finish it off with some green onions and red chili oil.

## Equipment

- knife
- cutting board
- pot
- tongs
- frying pan
- ladle

## Tips

- The dumplings can be pan-fried for texture, boiled directly in the soup, or steamed.

## Source

- Original video: https://vm.tiktok.com/ZNdredecg/
- Recipe page: https://www.cliprecipe.com/recipe/1a5f885f-88f0-4ab2-978a-674104b83386
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt