# Beer-Infused Cheesy Potatoes

A recipe for crispy, beer-infused, cheesy potatoes, perfect as a hearty meal prep side.

- Total time: 120 min
- Category: Drink
- Language: en

## Ingredients

- russet potatoes
- 1 can Budweiser
- butter
- salt
- 1 packet ranch seasoning
- shredded cheese
- bacon bits
- 1 dollop sour cream
- chopped green onions

## Instructions

1. Wash russet potatoes.
2. Cut small star-shaped slits in each potato so the beer flavor seeps in.
3. Arrange potatoes in a baking dish.
4. Pour in a full can of Budweiser and let the fizz settle.
5. Slice butter into cubes.
6. Place one cube of butter over each potato.
7. Sprinkle with salt and a full packet of ranch seasoning, letting some fall into the beer for extra flavor.
8. Bake uncovered at 375 degrees Fahrenheit for 1 hour.
9. Remove from the oven.
10. Cover the potatoes generously with shredded cheese and top with bacon bits so they melt into the cheese.
11. Return the dish to the oven for another hour.
12. Increase the oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp.
13. Once baked, top with a dollop of sour cream and chopped green onions.

## Equipment

- baking dish
- oven

## Tips

- Cut small star-shaped slits in each potato to allow the beer flavor to seep in.
- Let some ranch seasoning fall into the beer for extra flavor.
- Increase oven temperature to 420 degrees Fahrenheit for the last 15 minutes to crisp the potatoes.

## Source

- Original video: https://www.tiktok.com/t/ZTkJnhwVc/
- Recipe page: https://www.cliprecipe.com/recipe/1a51e93a-a0af-4724-a221-822055f89811
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt