# Biscoff Bundt Cake

A homemade bundt cake featuring the unique flavor of Biscoff cookies, inspired by Nothing Bundt Cakes.

- Total time: 55 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box vanilla cake mix
- 2 tbsp vanilla pudding powder
- 4 eggs
- 0.33 cup vegetable oil
- 1 cup water
- 1 cup sour cream
- 0.25 cup Biscoff spread
- 10 crushed Biscoff cookies
- 16 oz cream cheese
- 1 cup unsalted butter
- 0.33 cup Biscoff spread
- 1 cup powdered sugar
- 0.25 cup heavy cream
- 1 tsp vanilla extract

## Instructions

1. Combine vanilla cake mix, vanilla pudding powder, oil, milk, eggs, and sour cream in a bowl.
2. Add melted Biscoff spread and crushed Biscoff cookies.
3. Pour the batter into a greased bundt pan.
4. Bake for about 45 minutes at 350F.
5. Wrap the slightly hot cake in plastic wrap and freeze for an hour to an hour and a half.
6. Make cream cheese frosting with cream cheese, butter, Biscoff spread, powdered sugar, and heavy cream.
7. Start decorating the cooled cake.
8. Pipe frosting, add Biscoff spread and crushed cookies on top.

## Equipment

- bowl
- whisk
- bundt pan
- plastic wrap
- mixer
- piping bag

## Tips

- Bake at 350F for about 45 minutes.
- Wrap in plastic while hot and freeze until completely cooled.

## Source

- Original video: https://www.instagram.com/reel/DKiZt_-yGNB/?igsh=engwZXh1ZmpoYnRw
- Recipe page: https://www.cliprecipe.com/recipe/1a4cafe3-9dfa-48b1-8cbc-7b294254f49d
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt