# Grilled Eggplant Sandwich

A delicious grilled eggplant sandwich with pesto mayonnaise, fire roasted peppers, provolone cheese and fresh vegetables.

- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 eggplant
- 2 small pots basil
- 1 cup garlic
- 1 cup parmesan cheese
- 1 cup pine nuts
- 1 big pinch salt
- 1 cup olive oil
- 1 lemon
- 1 bowl mayonnaise
- 1 cup fire roasted peppers
- 2 slices provolone cheese
- 1 handful green leaf lettuce
- 3 slices roma tomatoes
- 3 slices red onions

## Instructions

1. Peel the eggplants and slice them lengthwise.
2. Make pesto by combining basil, garlic, parmesan cheese, pine nuts, salt, olive oil and lemon juice in a food processor.
3. Prepare pesto mayonnaise by mixing pesto and mayonnaise in a bowl. Add lemon juice.
4. Dip eggplant slices in garlic butter and grill them.
5. Warm up the fire roasted peppers and buns on the griddle.
6. Spread pesto mayonnaise on both sides of the bun.
7. Assemble the sandwich: add lettuce, tomatoes, red onions, grilled eggplant and provolone cheese.
8. Add a dollop of pesto mayonnaise to the top of the sandwich.

## Equipment

- knife
- food processor
- bowl
- whisk
- griddle
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7464732379446365471?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/1a4bb5c6-8009-45a9-95d5-77f5391fdd10
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt