# One Pot Creamy French Onion Pasta

A creamy French onion pasta dish made in a single pot, perfect for a quick and easy meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 large yellow onions
- 2 tbsp butter
- 1 tbsp vegetable oil
- 8 oz pancetta
- 2 garlic cloves
- 2 tbsp white wine
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp fresh rosemary
- 8 oz pasta
- 10 oz pasta
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup fresh parmigiano regianno
- 0.5 cup fresh gruyère

## Instructions

1. Start by warming up your onions.
2. Slice the onions and then add them to your pot with some oil and butter.
3. Let the onions get nice and brown on the bottom.
4. Deglaze the pot with a little bit of water.
5. Repeat the deglazing process until the onions are nice and caramelized.
6. Add your pancetta and let it get nice and crispy.
7. Add your garlic.
8. Mix everything together.
9. Deglaze with a touch of white wine.
10. Add salt, a little bit of thyme, and fresh rosemary.
11. Add in your dry pasta and your beef broth.
12. Once the pasta is cooked to about here, add your heavy cream and parmesan.
13. Then add a nice top layer of fresh gruyere.

## Equipment

- pot

## Tips

- Keep deglazing with water until onions are caramelized.
- Caramelize onions in 10-15 minutes by deglazing with water.

## Source

- Original video: https://vm.tiktok.com/ZGdugy19d/
- Recipe page: https://www.cliprecipe.com/recipe/1a4aa89d-ef4a-4fbb-9d8b-0c516b4c2584
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt