# Easy Scalloped Potato Bake

A yummy and super simple potato recipe, ideal as a side dish.

- Servings: 6 servings
- Total time: 90 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.2 kg peeled potatoes
- 1 large onion
- 0.5 bulb of garlic
- 500 ml vegetable broth
- 3 vegetable stock cubes
- 0 salt
- 0 pepper

## Instructions

1. Peel and slice potatoes using a mandoline slicer or knife.
2. Slice onions.
3. Chop the garlic.
4. Layer potatoes and onions in a greased oven-safe dish. Sprinkle garlic between the layers.
5. Season with salt and pepper.
6. Pour vegetable broth over the layers.
7. Cover the dish with aluminum foil and bake for one hour at 180°C.
8. Remove foil and continue cooking for 30 minutes to allow the top to crisp up.

## Equipment

- oven
- knife
- vegetable slicer
- aluminum foil
- measuring jug

## Source

- Original video: https://www.youtube.com/watch?v=IbsnD99IPjk
- Recipe page: https://www.cliprecipe.com/recipe/1a43a229-b0b3-429f-9f30-0e8f82025ca3
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt