# Classic Beef and Noodles Skillet

This classic beef and noodles skillet is an easy, comforting meal with tender noodles, savory beef, and colorful veggies in a rich, cozy sauce.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 1 large carrot, peeled and diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (undrained)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups beef broth
- 1 cup heavy cream or half-and-half
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella or cheddar
- parsley for garnish

## Instructions

1. Cook the egg noodles according to the package directions, then drain and set aside.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain if needed.
3. Add carrot and red bell pepper and cook for 4 to 5 minutes, until the vegetables start to soften.
4. Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute.
5. Add the diced tomatoes, beef broth, and Worcestershire sauce. Stir and bring to a gentle simmer.
6. Stir in the heavy cream and let the sauce bubble for 3 to 4 minutes to thicken slightly.
7. Add the cooked noodles to the skillet and fold until everything is coated and combined.
8. Sprinkle cheese over the top, cover, and cook for 2 to 3 minutes until melted.
9. Garnish with parsley and serve warm.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/1KKkFuBQFQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1a3e75ee-9cd2-4c1c-b177-c08da3b73fff
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt