# Buffalo Chicken Mac and Cheese

This recipe shows how to make buffalo chicken mac and cheese in a crockpot.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds shredded chicken
- 1 bottle buffalo wild wings medium sauce
- 1 milk
- 1 cup ranch dressing
- 2 tablespoons minced garlic
- 1 salt
- 1 pepper
- 0.5 bag ranch powder
- 1 block cream cheese
- 8 ounces sour cream
- 1 block mozzarella cheese
- 8 ounces extra sharp cheddar cheese
- 16 ounces cavatapi pasta
- 4 ounces shredded parmesan
- 1 green onion

## Instructions

1. Add two pounds of shredded chicken to the bottom of a crockpot.
2. Add your favorite buffalo sauce.
3. Pour a little bit of milk in the sauce bottle to get the rest of the sauce out.
4. Add about a cup of ranch dressing.
5. Add about two tablespoons of minced garlic.
6. Season with salt and pepper.
7. Add about half a bag of buffalo ranch powder.
8. Top with one block of cream cheese.
9. Add an eight ounce container of sour cream.
10. Add a block of mozzarella cheese.
11. Add an eight ounce block of extra sharp cheddar cheese.
12. Put the crockpot on high for one hour or low for two hours.
13. After an hour and a half, the cheese should be melted. Mix everything up.
14. Add 16 ounces of cooked cavatapi pasta.
15. Add four ounces of shredded parmesan cheese and mix.
16. Garnish with green onion.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/1392608955236398
- Recipe page: https://www.cliprecipe.com/recipe/1a27f182-9b4e-4761-a4f9-deeab7f89122
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt