# Chicken Fried Rice

A simple and flavorful chicken fried rice recipe cooked on a Blackstone griddle, perfect for a large dinner.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 serving chicken
- 2 tablespoons soy sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 small onion
- 1 cup frozen peas and carrots
- 2 tablespoons butter
- 3 cups cooked rice
- 2 eggs
- 1 small bunch green onions

## Instructions

1. Marinate chicken with soy sauce, salt, pepper, and garlic powder.
2. Prepare the griddle by melting butter on the surface.
3. Add the marinated chicken and cook until browned.
4. Add chopped onions and cook until softened.
5. Add frozen peas and carrots.
6. Cook the vegetables until heated through.
7. Spread cooked rice on the griddle.
8. Drizzle soy sauce over the rice.
9. Mix the rice and soy sauce together.
10. Add the cooked chicken and vegetables to the rice.
11. Crack and pour eggs over the mixture.
12. Stir the eggs into the fried rice.
13. Mix all the ingredients thoroughly.
14. Add chopped green onions as a garnish.
15. Serve immediately.

## Equipment

- Blackstone griddle
- bowls
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2gdTg2j/
- Recipe page: https://www.cliprecipe.com/recipe/1a238a61-41e4-44ca-8cfb-86d13513f3c1
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt