# Crispy Rice Paper Chicken Nuggets

- Servings: 2 servings
- Cook time: 18 min
- Total time: 20 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground chicken
- 2 tsp SpiceX seasoning Daily Blend (SPG)
- 1 tsp onion powder
- 5 whole rice paper sheets
- avocado oil spray (optional)
- salt (optional)
- black pepper (optional)

## Instructions

1. In a bowl, season the ground chicken with salt, black pepper, onion powder, and the SpiceX seasoning blend. Mix well using chopsticks.
2. Briefly wet a rice paper sheet with water and lay it flat.
3. Place two dollops of the chicken mixture in the center of the rice paper and roll it into a sausage shape.
4. Using scissors, cut the chicken-filled rice paper logs into bite-sized nuggets.
5. Arrange the nuggets on a parchment-lined tray and lightly spray them with avocado oil.
6. Air fry the nuggets at 400°F until they are golden brown and crispy.

## Equipment

- mixing bowl
- chopsticks
- scissors
- parchment paper
- baking tray
- air fryer

## Tips

- You can also bake the nuggets in the oven at 400°F for 20-25 minutes.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7659949745112239373
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/1a1b3c9b-1173-4d4d-9bc9-772e010e135c
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt