# Spicy Peanut Noodles

This recipe shows how to make spicy peanut noodles that taste like restaurant quality.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 700 grams Korean udon
- 2 tbsp peanut butter
- 1.5 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 2 cloves garlic
- 0.5 inch ginger
- 2 tbsp chili oil
- 1.5 tbsp sugar
- 0.25 tsp Sichuan chili powder
- 3 tbsp noodle water
- 1 scallions
- 1 crushed peanuts
- 1 chili oil

## Instructions

1. Boil your noodles one minute before al dente and reserve some of the water.
2. Combine peanut butter, soy sauce, vinegar, garlic, chili oil, sugar, Sichuan chili powder, and noodle water in a bowl and mix thoroughly.
3. Add noodles to a mixing bowl and combine with the sauce.
4. Place noodles in a bowl.
5. Garnish with scallions, crushed peanuts, and chili oil (optional).

## Equipment

- pot
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DE-LEumuK2y/?igsh=ODRlOTZqNWx1ZzE5
- Recipe page: https://www.cliprecipe.com/recipe/1a124469-1562-4509-967c-8523bc2727c7
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt