# Spicy Coconut Curry Scallops

Rich curry sauce with tender pan-seared scallops.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 6 large scallops
- 1 cup coconut milk
- 1 tbsp red curry paste
- 1 tsp chili flakes
- 1 tbsp lime juice
- 1 tbsp oil
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 small red pepper, sliced
- Fresh cilantro

## Instructions

1. Sear scallops in hot oil until golden.
2. Remove scallops from the pan.
3. Sauté garlic, onion, and red pepper.
4. Stir in curry paste, coconut milk, chili flakes, and lime juice.
5. Simmer the sauce.
6. Return scallops to warm through.
7. Garnish and serve.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DRFzXpEityl/?igsh=MWRsYnQ3a3J1NHMwYg==
- Recipe page: https://www.cliprecipe.com/recipe/1a0f4b98-4b20-46c6-8161-1a4f9ba37c8b
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt