# Crunchy Green Bean Chopped Salad with Pomegranate

A crunchy green bean chopped salad with pomegranate, toasted almonds, fried shallots, and a dilly feta dressing, perfect for Thanksgiving.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- Green beans
- Pomegranate
- Olive oil
- Shallots
- Feta cheese
- Honey
- Dill
- Toasted almonds

## Instructions

1. Chop the green beans.
2. Put the chopped green beans into a bowl.
3. Boil the green beans.
4. Remove the seeds from the pomegranate.
5. Add olive oil to a pan.
6. Fry the shallots until crispy.
7. Place the fried shallots on a paper towel to drain.
8. Crumble the feta cheese into a bowl.
9. Add honey to the crumbled feta.
10. Chop fresh dill.
11. Add the dill to the feta mixture and whisk to create the dressing.
12. Combine the green beans, pomegranate, toasted almonds, and dill feta dressing in a serving bowl.
13. Add the fried shallots on top of the salad.

## Equipment

- Bowl
- Knife
- Cutting board
- Pan
- Tongs
- Paper towel
- Whisk

## Tips

- Prep the day before you serve it, and leftovers last for a week.

## Source

- Original video: https://www.facebook.com/share/r/1774Ek5MDv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1a0e2491-27d4-48b2-a106-e4a0df16f2c2
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt