# Garlic & Herb Duchess Potatoes

This video demonstrates how to prepare Garlic & Herb Duchess Potatoes, a dish that involves baking piped mashed potatoes seasoned with garlic and herbs until golden and crispy.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 medium russet potatoes
- 2 egg yolks
- 50 g grated parmesan
- 3 Tbsp salted butter
- 4 cloves garlic
- 1 Tbsp chopped rosemary
- 3 Tbsp chopped parsley
- 2 Tbsp chopped chives
- 0.25 tsp nutmeg
- to taste salt

## Instructions

1. Peel the potatoes.
2. Chop the peeled potatoes into cubes.
3. Place the chopped potatoes in a bowl of water to soak for at least 1 hour.
4. Smash the garlic cloves with a knife to remove the skin.
5. Mince the garlic.
6. Finely chop the chives.
7. Finely chop the parsley.
8. Remove rosemary leaves from the stem and chop them finely.
9. Melt butter in a pan over heat.
10. Add minced garlic to the melted butter and sauté until lightly browned.
11. Add chopped rosemary to the pan and cook over medium heat while stirring for 3 minutes.
12. Drain the soaked potatoes.
13. Add the drained potatoes to a pot.
14. Pour water into the pot to cover the potatoes.
15. Add salt to the pot.
16. Bring the water to a boil and cook until the potatoes are tender.
17. Pass the cooked potatoes through a food ricer into a large bowl.
18. Add the sautéed garlic and rosemary mixture to the riced potatoes.
19. Add egg yolks to the potato mixture.
20. Season with salt.
21. Season with pepper.
22. Grate parmesan cheese into the bowl.
23. Add chopped parsley.
24. Add chopped chives.
25. Mix all ingredients thoroughly until well combined.
26. Transfer the potato mixture into a piping bag fitted with a star tip.
27. Pipe the potato mixture onto a non-stick baking sheet in decorative rosettes.
28. Bake for 10 minutes at 390°F with fan, or 425°F without fan.
29. Remove the baked potatoes from the oven.
30. Brush the piped potatoes with melted butter.
31. Return to the oven and cook for 6 more minutes until golden brown.

## Equipment

- potato peeler
- knife
- cutting board
- bowl
- pan
- spatula
- pot
- potato ricer
- piping bag
- piping tip
- baking sheet
- pastry brush

## Tips

- Saute garlic in butter until very lightly browned.
- Cook rosemary with garlic over medium heat while stirring for 3 minutes.
- Cook potatoes in heavily salted water until tender.
- Bake for 10 minutes at 390F with fan, or 425F without fan.
- Brush with melted butter and cook for 6 more minutes after initial baking.
- Garnish with chopped parsley and flaky salt.
- Enjoy!

## Source

- Original video: https://www.instagram.com/p/DEppvpCRzRz/
- Recipe page: https://www.cliprecipe.com/recipe/1a0d11e5-804e-41ea-9cd3-04d86a21c757
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt