# Mushroom and Spinach Gnocchi

A creamy, flavor-packed gnocchi dish with spinach and mushrooms, perfect for a tasty and easy dinner.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Olive oil
- 1 package Portobello mushrooms, sliced
- 500 g Italian potato gnocchi
- 0.5 cup Organic liquid chicken stock
- 1 cup Cream
- 2 tbsp Garlic
- 0.5 tsp Italian herbs
- 0.5 tsp Paprika
- 1 bag Baby spinach
- Salt
- Pepper
- Chili flakes

## Instructions

1. Put a pan on high heat.
2. Add olive oil to the pan.
3. Slice the portobello mushrooms.
4. Add the sliced mushrooms to the pan.
5. Season with salt and pepper.
6. Sauté the mushrooms.
7. Take out half of the sautéed mushrooms and set aside.
8. Add the gnocchi to the pan with the remaining mushrooms.
9. Pour chicken stock into the pan.
10. Add cream to the pan.
11. Add garlic, Italian herbs, and paprika to the pan.
12. Stir the ingredients together.
13. Cover the pan and cook for 5 minutes.
14. Chop the baby spinach.
15. Add the chopped spinach to the pan.
16. Stir the spinach into the gnocchi mixture.
17. Cook for another 5 minutes.
18. Serve the mushroom and spinach gnocchi in a bowl.
19. Finish with chili flakes and a crack of black pepper.
20. Add the reserved mushrooms on top for garnish.

## Equipment

- Pan
- Knife
- Cutting board
- Bowl
- Spatula
- Scissors
- Lid

## Tips

- Cook for a bit longer uncovered for a thicker sauce.
- Adjust seasoning to taste.

## Source

- Original video: https://www.instagram.com/reel/DOAVWsvEdEj/?igsh=MTIyN2VteDI4MXhq
- Recipe page: https://www.cliprecipe.com/recipe/1a09ee9d-c809-4e95-a0e1-6b240ee65d4a
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt