# Lemon Glazed Stuffed Salmon

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 1 small shallot
- 5 ounces spinach
- 1 tsp Tony's No Salt seasoning
- 1 tsp red pepper flakes
- 6 ounces cream cheese
- 0.5 cup Parmesan cheese
- 4 slices cooked bacon
- 1 lb salmon
- 1 smoked paprika
- 1 Old Bay seasoning
- 1 garlic powder
- 1 avocado oil
- 0.33 cup honey
- 0.5 stick butter
- 1 whole lemon
- 1 lemon zest
- 1 lemon juice

## Instructions

1. In a pan, sauté 3-4 cloves of garlic and 1 small shallot.
2. Add 5 ounces of chopped spinach and cook until wilted.
3. Stir in 6 ounces of cream cheese, 1 teaspoon of Tony’s No Salt seasoning, 1 teaspoon of red pepper flakes, and 1/2 cup of Parmesan cheese until melted.
4. Add 4-5 slices of cooked bacon and mix well.
5. Set aside to cool.
6. Season the salmon fillets with smoked paprika, Old Bay seasoning, and garlic powder.
7. Make a pocket in the center of each salmon fillet and fill with the cooled spinach and cheese mixture.
8. Sear the salmon fillets in avocado oil until lightly browned on each side.
9. Bake in the oven at 375°F until the internal temperature reaches 145°F.
10. Prepare the lemon butter glaze by combining 1/3 cup of honey, 1/2 stick of butter, lemon zest, and lemon juice in a saucepan.
11. Pour the glaze over the baked salmon fillets.
12. Garnish with fresh parsley and serve.

## Equipment

- frying pan
- knife
- spatula
- small saucepan

## Source

- Original video: https://www.tiktok.com/t/ZP8Lf9n3X/
- Recipe page: https://www.cliprecipe.com/recipe/1a08c0af-7f84-4f09-8db1-ef98626f7ca1
- Extracted: 2024-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt