# Homemade Yaki Udon

Homemade Yaki Udon is an easy, vegetable-forward stir-fry noodle dish that is filling and entertaining.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 packs udon noodles
- 1 carrot
- 2 cups cabbage or leafy green
- 0.5 onion
- 3 cloves garlic, minced
- protein (shabu shabu pork / beef)
- 1.5 tbsp dark soy sauce
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 2 tsp sugar/honey
- splash rice vinegar
- bonito flakes
- togarashi

## Instructions

1. Prepare your vegetables, such as onions, garlic, carrots, and gailan.
2. Add your choice of thinly sliced protein and cook it.
3. Quickly blanch the udon noodles.
4. Combine dark soy sauce, soy sauce, oyster sauce, mirin, sugar/honey, and a splash of rice vinegar to make the sauce.
5. Add the blanched udon noodles to the stir-fry with the cooked protein and vegetables.
6. Pour the prepared sauce over the stir-fry.
7. Toss to combine all ingredients and enjoy.
8. Serve with bonito flakes, togarashi, or eat alone.

## Tips

- Use whatever vegetables are in your fridge that need to be utilized.
- Quickly blanch udon noodles before adding them to the stir-fry.
- Mix the sauce ahead of time and set aside until ready to use.

## Source

- Original video: https://www.instagram.com/reel/DXr6y15p2BJ/?igsh=eDJ4dHZtMDNhZ2M4
- Recipe page: https://www.cliprecipe.com/recipe/1a07e40c-e366-468f-ab6b-9ddf6e23c620
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt