# Oyakodon with a Twist

A quick and easy recipe for Oyakodon with a twist, using teriyaki-sauteed chicken instead of the traditional broth-cooked chicken.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 6 boneless drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 0.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 0.5 cup sliced onions
- 0.5 cup dashi broth
- 3 eggs
- 1 tbsp scallions
- 1 tbsp togarashi
- 2 cups rice

## Instructions

1. Marinate boneless drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
2. Cook the marinated chicken in a pan until 75% done.
3. Add sliced onions to the pan.
4. Top the chicken and onions with dashi broth, and simmer for a few minutes.
5. Beat a few eggs on the side.
6. Fill in the gaps with beaten eggs once the chicken is done and let it simmer until eggs are cooked to your liking.
7. Serve the mixture over a big bowl of rice.
8. Top with scallions, togarashi, and an egg yolk.

## Equipment

- knife
- bowl
- pan
- wooden spatula
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT21fEKkQ/
- Recipe page: https://www.cliprecipe.com/recipe/19fd2351-8020-47b4-bd3a-66a31c680040
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt