# Charred Cabbage with Creamy Miso Mushrooms

A recipe for charred cabbage served with creamy miso mushrooms, perfect as a vegetable side dish.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- cabbage
- 1 pound mushrooms
- butter
- garlic
- water
- miso
- soy sauce
- cream
- chives

## Instructions

1. Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
2. Roast a pound of mushrooms until golden brown.
3. Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
4. Pour the creamy miso mushrooms over the charred cabbage wedges.
5. Garnish with chives.

## Equipment

- oven
- stove
- pan

## Tips

- You can use a mix of shimeji and black oyster mushrooms, or enoki, shiitake, or cremini.
- If the oven is occupied, pan-sear the cabbage on the stove.

## Source

- Original video: https://vm.tiktok.com/ZNRSDHyJq/
- Recipe page: https://www.cliprecipe.com/recipe/19fa5f4f-ffd6-41ca-81bf-ff40c304c8da
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt