# Creamy Honey Butter Corn

Sweet, buttery, and ultra creamy—this honey butter corn is the side dish everyone actually gets excited about.

- Total time: 120 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 cup honey
- 1 block cream cheese
- 2 sticks butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.25 cup heavy whipping cream
- 4 12 oz bags frozen corn

## Instructions

1. Add half a cup of honey.
2. Add one block of cut-up cream cheese.
3. Add two sticks of cut-up butter.
4. Add a teaspoon of salt and a teaspoon of pepper.
5. Add a quarter cup of heavy whipping cream.
6. Add four 12 oz bags of frozen corn.
7. Wait until everything melts before stirring for easier mixing.
8. Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, stirring throughout.
9. Stir the cooked corn.
10. Leave the lid off to let everything thicken up.

## Equipment

- lid
- crockpot

## Tips

- To make it easier to melt, cut the cream cheese and butter into smaller pieces.
- This recipe makes a lot; if you want to cut it in half, you definitely can.
- It's easier to stir once everything melts.
- Stir throughout the cooking process.
- To thicken the corn, leave the lid off after cooking.

## Source

- Original video: https://www.tiktok.com/@alicia_curley/video/7623483377496149262?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/19f38a7d-ee91-420b-a797-e3fc775b55d1
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt