# Nikyu Udon

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 cups dashi broth
- 1 onion
- 1 pack sliced beef
- 1 pack enoki mushrooms
- 1 pack udon noodles
- 1 handful scallions
- 1 handful micro arugula
- 1 tablespoon soy sauce

## Instructions

1. Make a few cups of dashi broth, taking some and seasoning it.
2. Add onion to the broth.
3. Add sliced beef to the broth.
4. Add enoki mushrooms to the broth.
5. Let it simmer together as the meat browns and the sauce reduces.
6. Season the soup base.
7. Blanch the udon noodles.
8. Ladle some of the hot broth over the noodles.
9. Top with the simmered beef mixture.
10. Add a sprinkle of scallions.
11. Add micro arugula.

## Equipment

- pots
- stove
- cutting board
- knife
- chopping sticks
- spoon
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZT21Pa5RE/
- Recipe page: https://www.cliprecipe.com/recipe/19ec6ca3-cb5a-4d89-84a1-e7330093d054
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt