# Rice Paper Shrimp Pancakes

Crispy rice paper pancakes filled with juicy shrimp and pan-fried until golden.

- Servings: 1 pancake
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- shrimp, dried and minced
- green onion
- garlic
- oyster sauce
- sesame oil
- corn starch
- rice paper
- egg, beaten

## Instructions

1. Pat shrimp dry and mince it with a knife or food processor.
2. Combine minced shrimp in a bowl with green onions, garlic, oyster sauce, sesame oil, and corn starch.
3. Dip two sheets of rice paper in water, add the shrimp filling, then top with two more sheets of rice paper.
4. Brush the assembly with beaten eggs on both sides.
5. Fry in a skillet until golden brown and the shrimp is cooked through.

## Equipment

- knife
- food processor
- bowl
- pastry brush
- skillet
- spatula

## Source

- Original video: https://www.instagram.com/reel/Dcg5kgXgrjT/
- Creator: Herman at Home
- Recipe page: https://www.cliprecipe.com/recipe/19eb7631-e6a2-4f86-8719-a7c09fa6edd0
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt