# Rice Cake Soup (Tteokguk)

This is a super simple recipe of rice cake soup.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 spoon oil
- 1 cup beef
- 1 tablespoon sesame oil
- 1 glass water
- 1 spoon garlic
- 1 spoon soy sauce
- 1 spoon fish sauce
- 1 package rice cakes
- 1 handful scallions
- 1 pinch salt
- 2 pieces dumplings
- 1 piece egg

## Instructions

1. Heat oil in a pot.
2. Add chopped beef and cook.
3. Add sesame oil.
4. Add water.
5. Add garlic.
6. Add soy sauce.
7. Add fish sauce.
8. Wash and add rice cakes.
9. Add scallions.
10. Add salt.
11. Add dumplings.
12. Add egg.

## Equipment

- Pot
- Spoon
- Knife
- Chopping board

## Source

- Original video: https://www.instagram.com/reel/DESsl8YP2DD/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/19e7d816-57bb-42e5-92fd-90b80867875a
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt