# Cheesy Chicken Crunch Pockets

Cheesy Chicken Crunch Pockets are made with flour tortillas filled with a savory chicken and vegetable mixture, folded into triangles, and baked until golden and crispy.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 sheets large flour tortillas
- 10 oz chicken breast or thighs, finely chopped or small dice
- 1 tsp butter or olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 0.5 cup corn (canned or frozen, thawed)
- 0.33 cup heavy cream
- 7 oz shredded mozzarella (or cheddar blend)
- to taste salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- chili flakes
- 0.5 tsp garlic powder
- fresh parsley, chopped

## Instructions

1. Heat a pan over medium heat.
2. Add butter (or olive oil) and the chicken. Cook until the chicken is no longer pink.
3. Add the chopped onion and sauté for 2-3 minutes until soft.
4. Add bell peppers, corn, salt, pepper, paprika, chili flakes, and garlic powder. Cook until the vegetables soften and everything smells fragrant.
5. Pour in the cream (+ optionally some cheese) and simmer for 2-3 minutes, until slightly thickened.
6. Remove from heat and let the filling cool slightly.
7. Wet the wrap with room-temperature water to make it flexible. Cut each wrap in half.
8. Spoon the chicken filling onto one side of each piece. Add shredded cheese on top.
9. Fold into tight triangles (or pockets).
10. Arrange on a lined baking tray (grease the pan with oil (optional)). Sprinkle a little extra cheese on top if desired.
11. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy.
12. Let rest for 5 minutes, then enjoy that crunch.

## Equipment

- pan
- baking tray
- oven

## Tips

- Wet the wrap with room-temperature water to make it flexible.
- Sprinkle a little extra cheese on top if desired before baking.
- Let rest for 5 minutes after baking before enjoying.

## Source

- Original video: https://www.instagram.com/reels/DUMEshUjGDH/
- Recipe page: https://www.cliprecipe.com/recipe/19e6643c-260f-4efb-bcf6-293a631afb4f
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt